We are excited to announce that we have opened our own brick-and-mortar fish market, located at 57 State Road in Kittery, ME. This has been a dream of ours for years and after several months of hard work, our dream is now a reality! This is a full scale fish market with a small takeout restaurant component. We have partnered with Chef Jackson Casey (formerly known as head chef at Vino E Vivo in Exeter, NH) to bring a creative menu using a wide range of species that we source and catch throughout the seasons.

The fish market will feature all fish caught on our own vessel, Finlander II, as well as high quality species we carefully source. We usually have some unusual species or bycatch such as mackerel and squid along with classics like haddock, cod, pollock, tuna, scallops, monkfish, oysters, mussels, littlenecks and steamers.

Fish Market Hours

Monday through Saturday: 10 - 6PM

Sunday: 10 - 4)