OUR FISH MARKET
We are excited to announce that we have opened our own brick-and-mortar fish market, located at 57 State Road in Kittery, ME. This has been a dream of ours for years and after several months of hard work, our dream is now a reality! This is a full scale fish market with a small takeout restaurant component. We have partnered with Chef Jackson Casey (formerly known as head chef at Vino E Vivo in Exeter, NH) to bring a creative menu using a wide range of species that we source and catch throughout the seasons.
The fish market will feature all fish caught on our own vessel, Finlander II, as well as high quality species we carefully source. We usually have some unusual species or bycatch such as mackerel and squid along with classics like haddock, cod, pollock, tuna, scallops, monkfish, oysters, mussels, littlenecks and steamers.
Our kitchen offers a small menu of delicious fried and non-fried seafood with plenty of gluten free options, including our house fish chowder.
Fish Market Hours
Tuesday: 9 - 6PM (Kitchen Closed)
Wednesday: 9 - 6PM (Kitchen 11 - 5:30PM)
Thursday: 9 - 6PM (Kitchen 11 - 5:30PM)
Friday: 9 - 6PM (Kitchen 11 - 5:30)
Saturday: 9 - 6PM (Kitchen 11 - 5:30)
Sunday: 10 - 4 (Kitchen 11 - 4PM)
Kabocha Squash Bisque (GF)
Topped with pepitas and creme fraiche.
8oz - $5
12oz - $7.50
Housemade with catch of the week.
8oz - $8
12oz - $12
Fish Sandwich - $13
Buttermilk fried fish, oil-cured tomato, napa cabbage and remoulade sauce on a brioche bun. Served with potato chips.
Fish Tacos (GF) - $6 Each
Chili crema, cilantro, napa cabbage and cotija on a grilled corn tortilla.
Fish & Chips (GF) - $16
Crispy battered haddock with housemade french fries, coleslaw and our own tartar sauce.
Lunch Special - $13
Choose either: Cold Smoked Alaskan King Salmon or Whitefish Salad
Over a base of either: Grilled Sourdough (with creme fraiche, dill, cucumber and shallots) or Mixed Greens (with cherry tomato, edamame, castelveltrano olives, confit potatoes and lemon thyme vin)
Alaskan Coho Salmon Burger - $14
Wild line-caught salmon with pickled shallot, arugula and remoulade on a brioche bun.
Dark Chocolate Brownie - $3.50
Warmed and topped with housemade sea salt caramel.