We are excited to announce that we have opened our own brick-and-mortar fish market, located at 57 State Road in Kittery, ME. This has been a dream of ours for years and after several months of hard work, our dream is now a reality! This is a full scale fish market with a small takeout restaurant component. We have partnered with Chef Jackson Casey (formerly known as head chef at Vino E Vivo in Exeter, NH) to bring a creative menu using a wide range of species that we source and catch throughout the seasons.
Our kitchen offers a small menu of delicious fried and non-fried seafood with plenty of gluten free options, including our house fish chowder.
We have beer and wine available for on-site consumption too!
Raw Bar Available: Friday and Saturday from 11 - 6PM and Sunday 11 - 4PM. The raw bar offers your choice of oysters and clams on the halfshell and rotating specials such as hot smoked salmon rillette, Alaskan spot prawn cocktail, Red King Crab cocktail and more.
Monday Through Wednesday: 11 - 6PM
Thursday Through Saturday: 11 - 6PM
Sunday: 11 - 4PM
Call for Take-Out: 207-994-9219