1 Pound Anna Marie Shrimp
1 Stick Real Butter
1 Teaspoon Creole Seasoning
1 Teaspoon Chopped Rosemary Leaves
2 Tablespoon Worcestershire Sauce
2.5 Tablespoons Good Beer
1 Clove Garlic, finely minced
1/4 Medium Onion, finely minced
1 Tablespoon Chopped Parsley
1 Teaspoon Fresh Lemon Juice
Credit: Anna Marie Shrimp
1. Melt a stick of butter in a skillet. Sauté the garlic, onions, celery, parsley, rosemary and Creole seasoning for about 2-3 minutes.
2. Add the beer, Worcestershire sauce and lemon juice.
3. Drown the shrimp in the seasoned butter in a baking dish. Make sure the shrimp are fully submerged. If they are not, melt more butter and add to the sauce. Bake in a 350 degree oven until the shrimp turn pink, about 15 minutes.
5. Serve in a bowl with plenty of French bread to dip in the sauce.