Recipes

October 27, 2020

The Craft-Fishing Revolution Is Here, Now

Daybreak. It’s the dead of winter, below freezing with an icy chop, and the F/V Finlander is rocking in 299 feet of water 60 miles off the Maine coast. We […]
October 27, 2020

24 hours in the life of American workers

September is pollock season, and if conditions were good, Kayla Cox would be headed to Fippennies Ledge in this predawn mist for a day of fishing. But for the second time in history, five tropical storms are swirling in the Atlantic, causing eight-foot swells in the Gulf of Maine.
October 27, 2020

Girl Rules the Waves

Fisherwoman Kayla Cox catches fish and lands community connections Dawn breaks over choppy seas as the engines of the F/V Finlander II go quiet. The fishing […]
February 22, 2021

Marty’s Salmon Burgers with Cilantro, Pickled Ginger, Lemon Aioli and Spicy Greens

INGREDIENTS 1 Lb wild Alaskan Coho salmon burger1/2 cup chopped cilantro1/4 cup pickled ginger1/2 small red onion, diced2 tablespoons soy sauce3/4 cup panko (Japanese breadcrumbs)Brioche bunsSpicy […]
January 21, 2021

Marty’s Scallop and Shrimp Ramen Bowl

INGREDIENTS 1/2 lb. dry sea scallops1/2 lb. Alaska spot shrimp1 quart Hugs Broth fish bone broth 2 eggsFresh Lo Mein noodles1/2 cup enoki mushrooms1/2 cup mirin1/2 […]
January 17, 2021

Marty’s Blackened Grouper Tacos

INGREDIENTS 1 Pound Yellow Edge Grouper (Anna Marie Shrimp), or any firm white fish like cod or pollock6 Good Quality Corn or Flour Tortillas3 Tablespoons Blackened […]
November 22, 2020

NEW ORLEANS STYLE BBQ SHRIMP

INGREDIENTS 1 Pound Anna Marie Shrimp1 Stick Real Butter1 Teaspoon Creole Seasoning1 Teaspoon Chopped Rosemary Leaves2 Tablespoon Worcestershire Sauce 2.5 Tablespoons Good Beer1 Clove Garlic, finely […]
November 5, 2020

CIDER-BRINED SMOKED KING SALMON

INGREDIENTS 2 Lbs. Wild King Salmon1 Cup packed brown sugar1/2 Cup sea salt4.25 Cups apple cider1/2 Tsp. red pepper flakes 2 Tsp. freshly ground black pepper2 […]
November 5, 2020

MARTY’S SCALLOP CEVICHE WITH GRILLED CORN

INGREDIENTS 1 Lb Dayboat Sea Scallops1/2 Lemon, juiced1 Orange, juiced3 Limes, juiced1/2 Red onion, diced1 Jalapeno or Serrano pepper, diced 2 Ears fresh corn, grilled12 Cherry […]
November 3, 2020

HALIBUT CHEEKS PICATTA

INGREDIENTS 1 Lb Halibut Cheeks1/2 Cup all-purpose flour or potato flour1 Tsp. sea salt1/2 Tsp black pepper2 Tbsp. olive oil2 Tbsp. butter 1/4 Cup chicken or […]
October 28, 2020

ROASTED SALMON WITH MELTED LEEKS AND SHIITAKE MUSHROOMS

INGREDIENTS 2 Cups Leeks1.5 Lbs Fillets Salmon (King or Coho)2 Tablespoon butter1 clove garlic, minced1 cup sliced fresh shiitake mushrooms1/2 cup chicken or vegetable stock  1/2 cup […]
October 15, 2020

SMOKY SEARED ATLANTIC COD

INGREDIENTS 1 Lb Cod Fillet1 Tbsp. Smoked Paprika1/2 Tsp. Smoked sea salt1 Tsp. freshly ground black pepper1 Bunch green onions16 Cherry tomatoes, sliced 1/4 Cup fresh […]
October 14, 2020

NORI-DUSTED WILD HALIBUT

INGREDIENTS 1 Lb Cod Fillet1 Tbsp. Smoked paprika1/2 tsp smoked sea salt1 tsp black pepper1 bunch green onions Copy of Nori-dusted halibut 6 Cherry tomatoes, sliced1/4 […]
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