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Receive between 4 – 5 pounds of our fillets, vacuum-sealed into approximately one-pound portions, perfect for stocking the freezer or splitting with family and neighbors. All fillets are skinless and boneless. Please remember we are limited to what the ocean gives us, however, this means you are buying fresher seafood and as close to the source as possible. This is good!
Delivery Information; We will go fishing over the following few days and will let you know when we catch your order. We generally do deliveries on Thursdays and Fridays, based on our fishing schedule. We graciously take what the ocean gives us, working around Mother Nature so flexibility is appreciated. We will send you a confirmation email on Wednesday letting you know which day your order will be delivered. Please note that we work around the marine forecast so if there is severe weather on the ocean, we have to wait for calm seas for our crew’s safety. We will keep you updated.
|Select Your Box|
White-Fish Only (local species we catch), Combo – (seasonal, could be salmon, Alaskan halibut, our species etc)
|Product is avaialble in below zipcode areas.|
|03042 03290 03291 03801 03802 03803 03804 0381503820 03821 03822 03823 03824 03825 03839 03840 03854 03856 03857 03861 03862 03866 03867 03868 03869 03870 03878 03884 03885 03901 03902 03903 03904 03905 03906 03907 03908 03909 03910 03911 04027|
Generally, any standard cooler with a 12-qt capacity works. If you don’t have a cooler but you will be home during the day of the delivery, just let us know. We will put your seafood in a plastic shopping bag with ice and leave on your doorstep. We will ring the doorbell to let you know it has arrived.
The bi-weekly delivery option is available for the following towns:
Dover, Madbury, Rollinsford, Durham, Somersworth, Eliot, Rochester, Lee, Barrington, Berwick, South Berwick, Newmarket, Kittery, Portsmouth, Greenland, Newfields, York, Stratham, Center Strafford, Nottingham, New Castle, Kittery Point, North Berwick, West Nottingham, York Harbor, Cape Neddick, Epping, Rye, Strafford, York Beach, North Hampton, Ogunquit, Lebanon
Five Pounds of Fresh, Dry Dayboat Sea Scallops
Six pounds of frozen-at-sea Wild White Gulf Shrimp (9/12 count)