Join the New England Fishmongers for a holiday dinner at our new fish shop at 57 State Road in Kittery, ME.
Tickets include a three-course meal consisting of the highest quality, sustainably-caught seafood from our own vessel and our partner's vessels. The first two courses will include wild Alaskan Dungeness crab, wild Gulf Shrimp from F/V Anna Marie in Montegut, Louisiana, and fish and deep sea scallops harvested on our own fishing vessel, F/V Finlander II. The dinner will be prepared by Chef Jackson Casey, former Executive Chef of Vino E Vivo. Ticket price includes tax.
Meet the Fishermen! Captain Tim, Captain Asher and Kayla will be speaking about state of our local fisheries, current challenges we are facing due to changing regulations and how we are navigating through New England's dwindling fishing industry.
Each ticket will also include a raffle ticket and prizes will include foul-weather gear from Helly Hansen Workwear, New England Fishmongers gift cards and apparel.
We will have a cash bar for beer and wine with recommended pairings for each course. We will also have a cash raw bar with local oysters starting at 5:30PM.
*Ticket price does not include alcohol or raw bar and gratuity.
Date: Tuesday, December 21st, 5:30 - 8PM
5:30PM Reception: Cash bar and raw bar
6:15 - 8PM Dinner: Three courses
Allergen Information: Entire menu is gluten-free, all courses contain dairy, allium, fish and shellfish.